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Recipe: Buenos Aires Ice Coffee - coffee drink

Recipe: Buenos Aires Ice Coffee - coffee drink

A drink based on coffee, which is fresh, thirst-quenching, energizing and really tasty. A creation of our young bartender Marco. Find out how it is prepared!

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Evaluating a quality coffee with cupping - let's taste it together

Evaluating a quality coffee with cupping - let's taste it together

We often talk about quality coffee: an overused word, which for this reason has lost some of its meaning. On the other hand what does quality really mean? Let's try and understand it together.

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The women of Caffè Ernani: Martina

The women of Caffè Ernani: Martina

Let's have a chat to discover a new recruit in the Caffè Ernani family: her name is Martina. A girl who has passion, is young, but with clear ideas and ready for any challenge!

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Coffee Intensity: meaning and how to recognize it

Coffee Intensity: meaning and how to recognize it

The more intense is a coffee, the more valuable it is? Is it an evaluation method that can always be used to define quality? Can I objectively define an intense coffee or not? How can I do? Let's find out together!

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The colorimeter: the device that scientifically verifies our medium roasting

The colorimeter: the device that scientifically verifies our medium roasting

We hear about light, dark, medium roasting, cinnamon and much more. But are they only levels defined on the basis of subjective criteria or is it possible to establish the kind of roasting in a technical-scientific way? In this article I introduce you to the colorimeter and I will show you that the our Ernani coffee roasting is medium, for real.

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The benefits of coffee - part 2

The benefits of coffee - part 2

Coffee contains countless beneficial substances for our body, which, if taken regularly, help your dental well-being, prevention for type 2 diabetes and also the onset of liver cirrhosis. Let's find out how ...

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Cosa sono i mono origine e in cosa si differenziano da un caffè 100% arabica, uno Specialty coffee o da una miscela?

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Let's do some clarity: is arabica better than robusta?

Let's do some clarity: is arabica better than robusta?

Nowadays we hear more and more phrases like "the best coffee is 100% arabica", "give me an arabica espresso please", or even "I drink coffee at the bar only if it has at least 70% arabica" and finally "we only make quality blends with at least 80% arabica ". But is this 100% arabica synonymous with coffee quality or not?

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Recipe for Shaken Coffee

Recipe for Shaken Coffee

During the sunny afternoons of a Milanese spring, one of the most popular requests made to our incredible baristas of the Torrefazione is the tasty shaken coffee. A velvety and creamy drink, able to combine the strength of an espresso coffee with the freshness of ice.

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