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Cappuccino cup - 6 pieces

€22.13

The perfect cup for your Caffè Ernani breakfasts

Sweet even without sugar

Exquisite coffee, medium toasting

We choose only the best origins

Continuous raw materials research

Shipping in 1 or 2 working days

Free shipping for orders €55+

Description
Cappuccino cup - 6 pieces

Ernani has studied his cappuccino cup, starting from the shape, thickness, diameter, type of material, to offer you the best possible result, as well as having a modern, clean and linear appearance, perfect for making cappuccino the real protagonist experience.

  • The ideal material for making a professional cup is hard feldspathic porcelain cooked at a temperature of around 1400 ° C. Ernani has in fact chosen precisely this material, as it summarizes characteristics of wear resistance, hygiene, optimal heat retention, registering a slower heat dispersion than any other material, and aesthetic appearance, thanks to its long-lasting brilliance
  • The thickness is used to calibrate the temperature of your cappuccino; in fact the lower part of the cup is thicker in order to better preserve the heat, while the upper part is slightly thinner, to offer a pleasant sensation in contact with the lips. The initial temperature of the cup must be 40 ° C, to maintain the compactness of the cream and the temperature of the cream longer
  • The particular shape has been designed to enhance the taste, aroma and appearance of coffee, as well as ensuring greater compactness and persistence of the milk cream. The internal bottom follows the classic elliptical "egg" shape to avoid the flaking of the cream at the moment of extraction and to preserve its compactness and color for longer
  • The handle is pleasant to grip with two fingers, avoiding the direct contact of the middle finger with the body of the cup, which could cause an annoying sensation of heat

Data sheet
Cappuccino cup - 6 pieces

Cup size 167c.c. | 80mm (diameter)
Saucer size 148 mm (diameter)
Material ceramic
Description pack containing 6 cups and 6 saucer

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