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I maestri della tostatura media
Conoscere il caffè
4 January 2023
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Le diverse fasi di estrazione con la moka | CAFFÈ ERNANI
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27 December 2022
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Il caffè solubile | CAFFÈ ERNANI
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7 December 2022
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I difetti di tostatura | CAFFÈ ERNANI
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29 November 2022
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Cos’è la granulometria? | CAFFÈ ERNANI
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17 November 2022
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Discover roasting defects with Caffè Ernani
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27 October 2022
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All the defects of green coffee: recognizing quality coffee
About us
22 September 2022
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Meet the Ernani coffee Academy!
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3 August 2022
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Roasting – Part 6
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21 July 2022
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Coffee roasting with Ernani
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Ciao 👋
sono Martina, come ti possiamo aiutare?
Risponderò a qualsiasi tua domanda dal lunedì al venerdì, dalle 9.00 alle 18.00! ☕️💛