How to make cold coffee cream at home like at the bar, ready in 5 minutes!
It's time to say goodbye to summer and enjoy one of the drinks most loved by Italians during the summer months: cold cream coffee.
A very tasty spoon dessert, creamy, velvety, frothy and very greedy, that we all desire and hope to find in every bar for an afternoon snack or for a truly inviting after lunch.
In fact, it cannot be missing among the products served in our Torrefazione Di Corso Buenos Aires in Milan!
From today you can also reproduce it at home!
Come on, I know you can't wait to drink your own made coffee cream!
It's a very simple recipe, requiring only 3 ingredients and 5 minutes of your time!
Ingredients for 2 people:
- 125 ml of fresh cream for desserts
- 2 tablespoons of powdered sugar
- 2 cups of espresso
The secret to obtaining a good coffee cream is to use all the cold ingredients.
At this point you can follow two different procedures:
- Pour all the ingredients into a bowl and, with the help of a whisk, whip the mixture until it becomes frothy, creamy and light;
- If you don't have a mixer just pour all the ingredients into a jar with a lid, or a bottle and shake vigorously for 5 minutes.
And that's it!
Serve immediately for immediate consumption!
You can also add waffles and biscuits for an even more delicious dessert.
Moreover, thanks to its body, the cold coffee cream is also suitable for filling cakes, pies, waffles, brioches and much more!
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