Colombia Finca la Meseta

I maestri della tostatura media

Colombia Finca la Meseta

Coffee balanced between the acidity of citrus and the sweetness of ripe fruit and nuts.

11,00

Description

Coffee balanced between the acidity of citrus fruits and the sweetness of ripe fruit and nuts.
The single-origin Colombia Supremo Finca la Meseta is an Arabica quality speciality.

It is a coffee grown at an altitude of about 1000m above sea level, which gives sweeter and fruitier notes to our cup of coffee.

This small plantation, located in the Medellin region of Colombia, takes great care with every step, from cultivation to harvest and processing.

The drupes, containing the coffee beans, are harvested using the picking method, i.e. manually, selecting only the cherries that are ripe at the right point.

After that, they are processed using the washed method so that the beans are only dried in the sun at the end of the process. This imparts a fresh note to the extracted coffee.

On the nose, it releases aromas of cocoa and ripe fruit.

While on the palate, a soft body is immediately noticeable that envelops the tongue, along with the sweetness of plum and blackberry and the intensity of 60% chocolate. If left to cool slightly, a citric acidity reminiscent of lemon peel is brought out.

Additional information

Weight0,284 kg
Tipo

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Confezione

Macinatura

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Tipo caffè

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