Description
A full-bodied, creamy robusta blend with lingering bitterness and rich caffeine.
The Stretto blend is composed of 100% robusta:
- Tanzania Superior, robust natural
- Congo Mombasa, robust natural
- Ivory Coast, robust natural
Stretto is an intense, creamy, full-bodied blend created for those who want an extra boost in the morning, along with a more intense bitterness.
The nose has an intense aroma with notes of cocoa and nuts.
The taste is a coffee with distinct notes of bitter cocoa and nuts, along with lighter hints of pepper and licorice. In this mixture, acidity and sweetness are practically absent.
Data sheet
| Aromatic notes | Bitter cocoa, nuts, pepper and licorice |
| Intensity | 9/10 |
| Body | 7,5/9 |
| Sweetness | 2,5/9 |
| Bitterness | 7,5/9 |
| Acidity | 1/9 |
| Aroma intensity | 6,5/9 |
| Roasting | Media |
| Composition | 100% Robusta |
| Origins | | Tanzania Superior robusta natural, Congo Mombasa robusta natural |
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Thanks to medium roasting, the carefully selected raw coffee bean can express itself to the fullest, releasing every natural aroma and never being overly bitter. Try it even without sugar, it will be amazing!
Notes for package of 50 wafers:
- 50 Compostable ESE Waffles
- 44mm diameter
- 360 gr net weight
- Coffee roasted in beans and then grounded
