I maestri della tostatura media


A creamy, full-bodied blend

7,50 / month21,00 / 3 months



A creamy, intense and full-bodied blend, dominated by a pleasant bitterness.

The Vivace blend is composed of a higher percentage of robusta quality coffees:

Colombia supremo Finca la Meseta, washed Arabica
Santos Cerrado Bom chocolate Brazilian, natural Arabica
Tanzania Superior, natural robusta
Congo HTM/N/Mombasa, natural robusta
Ivory Coast, natural robusta

Vivace is an intense, full-bodied blend created for those who want an extra kick and a higher bitterness.

On the nose the aroma is intense and has intense roasted notes.

The taste is a coffee with strong notes of bitter cocoa, nuts and spices. All this is accompanied by a delicate fresh and fruity note, which makes the blend bitter, despite the higher percentage of robusta contained.

Suitable for

Those looking for an intense, creamy and energetic blend

Data sheet

Aromatic notes Cocoa, spices and fresh fruit
Intensity 8,5/10
Body 6,5/9
Sweetness 3,5/9
Bitterness 6/9
Acidity 3/9
Aroma intensity 5,5/9
Toasting Medium
Composition 41% arabica – 59% robusta
Origins Colombia Finca la Meseta washed arabica, Brazil Bom Chocolate natural arabica, Tanzania Superior natural robusta, Congo Mombasa natural robusta

Thanks to medium roasting, the carefully selected raw coffee bean can express itself to the fullest, releasing every natural aroma and never being overly bitter. Try it even without sugar, it will be amazing!

The coffee is stored inside a sealed bag, self-protected with a one-way valve, which allows the coffee to degas, without letting in oxygen, which would oxidize it. This makes it possible to keep the coffee beans fresh and aromatic even after several months.

In the case of capsules, each individual capsule is self-protected in a controlled atmosphere of food-grade nitrogen. In this way, there is no need for additional secondary packaging to wrap each individual capsule, creating unnecessary waste of material. In addition, the coffee is protected from oxidation caused by oxygen, thus keeping the aromatic complexity and the coffee taste itself intact even after several months.

Notes for the 1kg bean package:

  • Roasted coffee beans
  • 1000 gr net weight
  • Packed with one-way valve

Notes for the 250g bean package:

  • Roasted coffee beans
  • Packaged in food grade nitrogen protective atmosphere with one-way valve
  • 250 gr net weight and

Notes for 250g ground package:

  • Coffee roasted in beans and then grounded
  • Packaged in food grade nitrogen protective atmosphere with one-way valve
  • 250 gr net weight and

Notes for the 20-capsule package:

  • 20 Capsules compatible with Nespresso household machines (brand owned by Societe de Products Nestle SA)
  • Packaged in a protective nitrogen atmosphere
  • 110 gr net weight
  • Roasted coffee beans

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