Women’s coffee Brazil- Specialty Coffee – 250g

I maestri della tostatura media

Women’s coffee Brazil- Specialty Coffee – 250g

A socio-sustainable coffee with a sensual and feminine flavor profile, grown, harvested and processed by women.

Specialty Coffee

IWCA

12,00 / month

Description

Women’s Coffee is a single-origin from the Cachoeira farm in Brazil, grown, harvested and processed by a very special plantation that is part of an association: the IWCA, the International Women in Coffee Alliance.

Everywhere, more and more women are becoming an essential part of the manufacturing process, occupying positions of power and revolutionizing the world of coffee.

The IWCA is a global network that unites and supports the entrepreneurship of millions of women around the world, operating in more than 35 countries, including Italy, the first European chapter.

In this way we guarantee equal job opportunities and protect women throughout the supply chain, showing ourselves as an active part in achieving gender equality.

The Brazilian Santos Women’s Coffee grows at an altitude of about 1000 m above sea level.

It is harvested with great care through pickicng (manual harvesting) and processed with the washed method, then the peel and pulp are removed to insert only the beans into tanks of clean water to ferment. After that they are left to dry in the sun. This will bring greater freshness and aroma during the extraction phase.

It is a coffee with a complex and intriguing aroma, fully reflecting a feminine and sensual profile.

  • On the nose: intensely aromatic with hints of almond and cocoa
  • Taste: it presents sweet notes of almond and red fruits, balanced by a fresh and pleasant tartaric acidity, reminiscent of pink grapefruit, together with the soft bitterness of hints of bitter cocoa and nuts.

Suitable for

Those looking for a balanced, fresh and particular single origin, as well as socio-sustainable

Data sheet

Aromatic notesAlmond, red fruits, grapefruit and cocoa
Intensity6/10
Body5/9
Sweetness4,5/9
Bitterness4/9
Acidity6/9
Aroma intensity6/9
ToastingMedium
Suitable forThose looking for a balanced, fresh and distinctive coffee, as well as socio-sustainable
OriginsBrazil
LocationChachoeira Company, Brazil
Altitude1000m asl
Type of cropPicking and Stripping in the second phase
Type of processingNatural
VarietiesArabica
Expert evaluation84/100

 

Thanks to medium roasting, the carefully selected raw coffee bean can express itself to the fullest, releasing every natural aroma and never being overly bitter. Try it even without sugar, it will be amazing!

The coffee is stored inside a sealed bag, self-protected with a one-way valve, which allows the coffee to degas, without letting in oxygen, which would oxidize it. This makes it possible to keep the coffee beans fresh and aromatic even after several months.

Notes for the 250g bean package:

  • Roasted coffee beans
  • Packaged in food grade nitrogen protective atmosphere with one-way valve
  • 250 gr net weight and

Notes for 250g ground package:

  • Coffee roasted in beans and then grounded
  • Packaged in food grade nitrogen protective atmosphere with one-way valve
  • 250 gr net weight and

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