The coffee recipes continue and get more extreme: today it’s the turn of coffee chicken!
No, I have not gone crazy, and yes, trust me once again!
Then again, daring is fun, and trying out unique dishes with distinctive flavors is a great, rewarding pastime.
Overall, it is a simple but tasty second course with original combinations.
In fact, with a few simple ingredients you will be able to satisfy even the most demanding palates.
But on to us.
The ingredients are:
500 g chicken
120 ml of mocha extracted coffee
q.b. pepper
q.b. salt
1 carrot
1 celery
1 spring onion
Procedure:
If you want to succeed best in this recipe I recommend starting the night before, as the longer the chicken can marinate in the coffee, the more flavors it will absorb and the tastier it will be.
As first thing then cut the chicken into slices, put it in a bowl and pour plenty of coffee and pepper over it. Mix it all together and let it sit overnight.
For this recipe I suggest you use a more fragrant and mild coffee, so as not to make it overly bitter and therefore unpleasant.
In the case of Ernani blends I would recommend the intensely aromatic Allegro, with a slight acidity, balanced by a delicate bitterness.