Happy Birthday to Cafe Ernani + gift for all!

Ernani’s history began in 2015, or rather the history of the café began in 1909 with the opening of the Historical Coffee Roasting Company in Milan, Corso Buenos Aires, 20, strengthened in the 1960s with the opening of Ernani Coffee Distribution: the owners went into partnership in the 1990s.

Over time the market has changed, quality has risen, and with it consumers have become more and more demanding and aware of what quality coffee means!

We could no longer continue working as in the past.

Thus Ernani was born, from the need to process and offer truly quality grains, free of defects, demonstrable in tasting and not just in words.

After a year of intense study, training and shadowing great professionals, the roasting plant in Desio came to life and the first Ernani coffees were served.

In the blink of an eye we got here…. Nearly in its first decade of operation, continuously growing, improving, increasing turnover, but most of all becoming more and more focused on the goodness of the beverage and popularizing to all of you what quality coffee really means, to learn how to recognize it for yourself and reward only those businesses that truly offer it!

In these nine years we have grown together, every day we learn a new notion, and soon after we create a video for you to discover and bring it back to you as well, because your knowledge is our mission and the key to success in the industry.

So many of you have supported us every day, stood by our side, trusted and enthused with us. Your passion and smiles after a sip of our coffee are the fuel that fuels our days.

So, Friday, March 15 is not only our birthday, but it is the perfect day to have another Ernani coffee all together, focusing on what coffee can give and how it is a constant companion in our lives.

And as an advertisement used to say-“And if it’s not good, what pleasure is it?”

So, to sum up, thank you!

Uganda Rwenzori – Specialty coffee

A single-origin smooth and full in flavor, dominated by the sweetness of fruit and the freshness of citrus.

Single-origin Uganda Rwenzori is an Arabica quality coffee, certified Specialty coffee.

Grown at an altitude between 2000-2200 asl.

The drupes, containing the kernels, are harvested by the picking method, then by hand, selecting only the cherries that are ripe at the right point. After that they are processed by the washed method, which imparts greater acidity and aromaticity to the extracted beverage. At the end of the process, the stripped grains are dried in the sun.

Once extracted there are intense aromas of hazelnuts and caramel that overwhelm you, immediately inviting you to taste.

Different aromas show up on the palate from time to time: immediately there is a sweetness given by the aromatic notes that peach in syrup, blackberry and caramel. Balancing the more sugary side is the acidity, expressed by the bergamot aroma. On the finish, however, there is a delicate and pleasant bitterness reminiscent of bitter cocoa.