Indispensable dessert in every restaurant. A spoon dessert known and enjoyed by everyone.
Simple and quick in making, and delicate in taste. Creamy, velvety and enveloping.
The possible combinations are endless, thus leaving room for the chef’s creativity.
Today I wanted to propose coffee panna cotta!
It only takes 5 ingredients to leave anyone who tastes it open-mouthed, thanks to its strong and intense flavor.
The ingredients for 6 servings are:
1 vanilla pod
8 g of gelatin sheets
150 g sugar
500 ml liquid cream for desserts
150 ml of coffee
The sauce ingredients for garnish:
100 g dark chocolate
80 ml of coffee
Here are some small tips for choosing coffee and its extraction:
If you want to get a milder sweet, better to opt for a medium-roasted single-origin arabica: softer in taste, with floral, chocolaty or citrus aromas. Among our coffees, the most suitable one is definitely the Ethiopian Sidamo, with a higher charge of fresh acidity.
If you prefer a stronger, less sweet dessert, I recommend a blend with a higher percentage of robusta, which would give extra bitter notes. Among our blends, I would choose Stretto, a 100% robusta blend, but one that, thanks to the medium roast, is never overly and uncomfortably bitter.