The recipe for coffee liqueur

I maestri della tostatura media
As soon as you read the title you were immediately tempted to want to try homemade coffee liqueur right?

Perfect! In just 5 minutes and by combining 3 simple ingredients you can immediately create your own coffee liqueur!

Absolutely nothing special is needed, but the result is stunning.

A kind of proper coffee, well balanced in the doses and, thanks to the rest, the different elements become one, blended to perfection. And personally, with this recipe, I can taste two of my favorite things at the end of a hearty meal: liquor and coffee!

Indispensable on every Christmas table, this year especially!

But now we begin.

The ingredients for 1 liter of liquor are precisely only 3:
  • 450 ml of mocha extracted coffee
  • 250 g of pure alcohol
  • 450 g sugar
  1. Make your own coffee;
  2. In a small saucepan, pour the freshly brewed coffee and sugar and place it on the stove over medium heat. Wait until the sugar has completely dissolved;
  3. Let the whole thing cool down;
  4. Take a 1-liter bottle or jug and pour the coffee and sugar mixture together with the pure alcohol;
  5. Let it rest in a dark place, such as the pantry, for at least 10 days.

I specified “with mocha” precisely to make our liquor intense and fragrant.

Using capsules will result in a “weaker” result, whereas with percolation methods the result will be lighter and “watered down.”

As an alternative to the mocha, I recommend using an espresso machine at most.

If you want a more intense, slightly more bitter result, I recommend using our Vivace coffee or even the Stretto blend.
If, on the contrary, you would like to get a more fragrant, delicate, fresh, citrusy liquor, then I would definitely recommend the Blue Diamond blend.

Marketing, E-commerce e Social Media Manager
Coffee Lover



Martina Mazzoleni

Marketing, E-commerce e Social Media Manager Coffee Lover

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Ciao 👋
sono Martina, come ti possiamo aiutare?
Risponderò a qualsiasi tua domanda dal lunedì al venerdì, dalle 9.00 alle 18.00! ☕️💛