Today I offer you an article that is a little different than usual.
In fact, if you follow us, you know well that I usually write a lot about the world of coffee to share with you some of the information that I consider most important and curious on the basis of the long studies done in the sector.
As I love coffee madly, my desire is precisely to let you discover how to prepare it in the correct way, how to learn to select the right coffee for your tastes, how to recognize the lies that some people in the sector foist on us just to sell a packet in more.
So together let’s dispel myths and spread the culture of good coffee!
However, it seems just right to write an article dedicated to the Ernani team that you can find in Corso Buenos Aires, 20 in Milan.
In fact, they are Fabio, Andrea, Monia, Francesca, Davide, Cristian, Stephanie and Mark, the living faces of the company, that our customers have the pleasure of meeting every day and asking questions about the service and Ernani coffee.
In short, they are the image of Caffè Ernani, thus playing a fundamental role.
They work hard, are professional, attentive and always prepared.
They study, get informed and update themselves to be sure of answering all your questions or doubts and above all to offer you the best coffee possible!
They are always operational with a smile on their faces!
This article is to thank them and to show all their commitment, rewarded by the gratitude of the clients in Milan.
In the meantime, we will also have the opportunity to get to know some of the services and products that you will find in Torrefazione Ernani. So here are some of the most representative reviews
Historical roasting in Milan
Mandatory stop to take a little break and enjoy one of the best coffees of your life
Very good prices
Cappuccino + filled brioches only €3
Night That: Characteristic roastery of Milan, small, but with an outdoor area, excellent quality coffee and everything related to the cafeteria and equally excellent brioches, then, if desired, a vast assortment of excellent quality chocolates. For lovers of good coffee, the "blu" is certainly worth trying. On my own, I take the decaffeinated Genoa excellently prepared by Andrea, the top of the top boys and girls who are involved in sales and service, all extremely courteous and willing to satisfy the needs of the most capricious and demanding. You can not pass and stop by them
as well as drinking an excellent coffee in this place you can try excellent aperitifs and also relax in their lovely outdoor area in the center of Corso Buenos Aires! 5 stars to the girls at the counter for their sympathy!
Miki Meroni: My roastery forever! Roasting with vast selections of excellent coffees to try. Let yourself be advised by the staff.
Ernani, the best coffee in Milan, in the central Corso Buenos Aires. Characterized by the kindness and professionalism of the barmaids and baristas, the choice of coffees (also for sale) also possible at the counter, is my favorite place. In my case I have a "tailored" cappuccino, not easy, that all baristas and barmaids undertake to make every day. It is also important to underline the cleanliness of the place and compliance with the anti-Covid regulations, even in the toughest moments of the post-lockdown. It is important to reward with our choices those who work well and are dedicated to the satisfaction of their customers.
Excellent coffee and the guys behind the counter are great. It is not the usual impersonal Milanese bar where they serve you quickly without even looking you in the face. The staff were very kind, smiling and welcoming even within minutes of closing.
Going to Corso Buenos Aires without going through them is a real shame.
Quality, competence, kindness. What more do you want.
And these are just a small example of your reviews that we always appreciate and never fail to respond to! You can read all the reviews here!
Having said that, I would like to highlight some of the topics most appreciated by our customers.
What customers value most
Certainly mentioned several times is the historicity of our restaurant, which opened in 1909. The furnishings are in line with the best Italian tradition and allow us to take a dip into the past at each entrance.
Despite its small size, typical of the time, it is possible to sit and relax in the outdoor area.
Inside the club, the boys are real hosts, impeccable.
In fact, it is common to read these words in reviews:
- “super staff”
- “extremely courteous and available to satisfy the needs of the most capricious and demanding”
- “Andrea top”
- “professionalism of the bartenders and bartenders”
- “they are really great”
- “very kind, smiling and welcoming staff”.
But what I appreciated the most was this compliment:
“it’s not the usual impersonal Milanese bar in a hurry and without looking you in the face.”
It made me realize that we did it! We managed to bring a smile to someone’s day, we managed to be welcoming and hospitable, we managed to let our passion shine through.
All the effort made by Ernani and first of all by the team of baristas has served to achieve the goal and you repay us for everything!
This also makes me appreciate our customers very much, who are able to notice and appreciate even the smallest gestures, which however really make the difference in terms of good service!
The other characteristics that they then noticed are, for example, the vast choice of products available for purchase, starting from the different blends and single origins offered at the counter in espresso, as many as 5 different coffees, up to those that can be purchased loose for home, in as many as 12 different variations.
And to choose these, just let yourself be advised by the staff, trained and trained to explain each feature and show you the differences!
Then there are countless chocolates selected only of the best quality, loose tea or in sachets, honey, jams and objects for preparing, drinking or perfecting home-brewed coffee, such as moke, cups, mugs, infusers, French press, Clever.
Each food product found within the cafè is strictly Made in Italy, produced with artisanal techniques and with precious and selected raw materials.
And all this offered, quoting a customer, with “good prices”, honest and often even below the prices in the area!
And once again we work hard to offer the highest possible quality, giving everyone the opportunity to experience it and touch it with their own hands!
So I end with a huge thank you!
And if you want to get to know the bartenders better, I’ll leave you some of their interviews here.
The interviews of Francesca, Cristian, Stephannie and Mark will arrive soon!